This book will help you produce better spices and herbs in your greenhouse.

Spice and Herb Production in Greenhouses

Herb and Spice Production in Greenhouses

You can buy the ebook on this website by clicking one of the book covers below or bound copies by clicking the button below

TABLE OF CONTENTS

History of Spices and Herbs

General Concepts

Alternative to Organics

Misconceptions

Synthetic vs Organic fertilizers

GMOs

Soil Contaminates

Crop Groups

Common Diseases and Pests

Bacterial Diseases

Fungal

Viruses

Pests

Insects

Nematodes

Organic Pesticides 

Herbicides

Insecticides

Organic Fungicides

Aphids and Ants

Organic Insecticides

Preparation of Seedlings

pH.

Germination. 

Table 3. Germination Temperatures and. 

Duration for Herbs.

Indicator Plants 

Light 

Light Emitting Diode (LED) Lighting

Germination

Irrigation Needs of Greenhouse Plants

Tensiometers

Fertilizer Requirements.

Growing Herbs and Spices 

Anise.

Basil

Chives

Cilantro

Dill

Fenugreek

Ginger and Turmeric

Mint

Mustard

Oregano

Parsley

Sage

St. John’s Wort

Sweet Marjoram

Thyme

REFERENCES

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