Spice and Herb Production in Greenhouses is manual written for growing organic of spices and herbs in greenhouses. All the facts and recommendations in this manual are backed by scientific articles. The manual is organized to provide important background information first, like plant protection, climatic requirements, fertilizer and irrigation. Presented is an alternative to organic growing (ATO) which solves several problems that organic growing contains. The Production of Spices and Herbs in Greenhouses provides the gardener or farmer with all the necessary information need to grow spices and herbs. The book is organized in a user friendly manner.