This book opens the secrets of wine making to the non-professional so you can make better wine at home. The book provides a general background, information about the characteristics of popular wine grape varieties, mathematical formulas to blend and evaluate wine. The objective of the book is to help the home wine maker to make technically sound wine, which will increase the quality and self-life of your wine.
The book gives step by step instructions how to produce various grape and non-grape wines at home. Wine terminology is explained. Sanitation is one of the most important aspects of wine making. The lack of proper sanitation is the number one cause of wine going bad. This book gives provides you with the ability to make wine making an enjoyable experience.