top of page
TABLE OF CONTENTS
History of Spices and Herbs
General Concepts
Alternative to Organics
Misconceptions
Synthetic vs Organic fertilizers
GMOs
Soil Contaminates
Crop Groups
Common Diseases and Pests
Bacterial Diseases
Fungal
Viruses
Pests
Insects
Nematodes
Organic Pesticides
Herbicides
Insecticides
Organic Fungicides
Aphids and Ants
Organic Insecticides
Preparation of Seedlings
pH.
Germination.
Table 3. Germination Temperatures and.
Duration for Herbs.
Indicator Plants
Light
Light Emitting Diode (LED) Lighting
Germination
Irrigation Needs of Greenhouse Plants
Tensiometers
Fertilizer Requirements.
Growing Herbs and Spices
Anise.
Basil
Chives
Cilantro
Dill
Fenugreek
Ginger and Turmeric
Mint
Mustard
Oregano
Parsley
Sage
St. John’s Wort
Sweet Marjoram
Thyme
Harvesting and Storage
REFERENCES
bottom of page